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The Saganash

Inspired by the Ossau-Iraty, which originates from the Pays Basque in Southern France, the Saganash is made from sheep's milk. The milk itself comes from the demonstration farm in Kapuskasing. 
The Saganash has a very distinct rich and creamy texture and flavour. It can be used in a variety of recipes (Ex.: in rice, in sandwiches, in salads, etc.), but also stands well on its own.
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  • Français
    • Contactez-nous
    • Histoire du fromage
    • Nos fromages >
      • Le Kapuskois
      • L'Opasatika
      • Le Mattagami
      • Le Missinaïbi
      • Le Fromage en grains
      • Le Saganash
      • Le Pivabiska
      • Le Mattagami Chèvre
      • Le Pagwa
    • La conservation de nos fromages
  • English
    • Contact us
    • Cheese history
    • Our cheeses >
      • The Kapuskois
      • The Opasatika
      • The Mattagami
      • The Missinaïbi
      • The Cheese curds
      • The Saganash
      • The Pivabiska
      • The Mattagami Chèvre
      • The Pagwa
    • Preserving our cheeses
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