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Histoire du fromage
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Le Kapuskois
L'Opasatika
Le Mattagami
Le Missinaïbi
Le Fromage en grains
Le Saganash
Le Pivabiska
Le Mattagami Chèvre
Le Pagwa
La conservation de nos fromages
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Cheese history
Our cheeses
>
The Kapuskois
The Opasatika
The Mattagami
The Missinaïbi
The Cheese curds
The Saganash
The Pivabiska
The Mattagami Chèvre
The Pagwa
Preserving our cheeses
The Pivabiska
A softer fresh sheep's cheese, the Pivabiska is only available during the end of Summer and at the beginning of Fall (August and end of September). Having a milder flavour and a granular texture, it pairs well with fruits, jellies, and nuts.
Français
Contactez-nous
Histoire du fromage
Nos fromages
>
Le Kapuskois
L'Opasatika
Le Mattagami
Le Missinaïbi
Le Fromage en grains
Le Saganash
Le Pivabiska
Le Mattagami Chèvre
Le Pagwa
La conservation de nos fromages
English
Contact us
Cheese history
Our cheeses
>
The Kapuskois
The Opasatika
The Mattagami
The Missinaïbi
The Cheese curds
The Saganash
The Pivabiska
The Mattagami Chèvre
The Pagwa
Preserving our cheeses